Breakfast Tea

Tasting notes: Smooth, buttery mouthfeel, with a slight nuttiness at the finish Elements: Assam, Ceylon, 2nd Flush Darjeeling - Phuguri Estate A refined yet bold English Breakfast tea. A Breakfast blend of black tea from India and Sri Lanka, this tea is medium bodied and balanced. It has more complexity than your typical breakfast blend and can easily stand alone, though it does pair well with milk and sugar. A breakfast blend is a staple in nearly every English household. It is a tradition that goes back through the centuries and you would be hard pressed to find an English person who does not take a cuppa daily.

How to Brew (loose leaf) Tea: Measure 2.5g of tea for every 12oz of water. Water: Heat water to 195 degrees. Steep: Steep for 5 minutes.